Our chefs have marinated the fish with few Indian spices and then fried the fish by sprinkling the other freshly ground masala on the fillet. This spicy aromatic fish fry can be eaten as an appetizer or even goes good with some plain rice and curry. It’s healthy too, as is fried with minimal oil but still have a crispy texture and crunchy outer layer.
We serve two-piece of fish fry in a big size along with onion rings and lemons wedges. Try this fish for once you’ll come back again and again as it is a delicious, tasty and spicy dish.