It’s thin, crispy bread coated in the skinless fish fillets that create contrasting bites from crunchy to tender. This crispy fried breaded fish is the perfect shade of golden brown that tempts everyone to have.
The only adornment needed is to squeeze a tangy lemon along with seasoned salt and pepper. The panko crumb keeps the fish fillets crispy that tastes heavenly to your taste buds. It seems a healthier option when compared to a fried fish that you can enjoy with your family and friends on any occasion.